cherry bounce recipe with rock candy
Add 12 cup sugar and fill with vodka. Pierce each cherry with a knife in one or two places to allow the booze to soak in.
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Classic Cherry Bounce is an old time drink.
. Cherry Bounce Recipe. Slowly add 4 cups of granulated sugar about ½ a cup at a time and use the wooden spoon to. Put string candy in or pour sugar and whiskey over.
After three months combine the sugar and water in a saucepan and bring to a gentle boil over. Combine the sugar and 1 cup of liquor in a glass half gallon jar. 3 Seal the jar.
Store in a cool dark place for 5-6 months shaking occasionally. Top with a cup of sugar and some form of bourbon I used five cups of Makers Mark. 1 cherry for garnish.
1 heaping pint of cherries. Wash the cherries and put them in a gallon crock or jug. Cover and let stand in a dark place for at least 2 months.
1 Place cherries and sugar in the jar and mix. This recipe came from the Food Section of our county paper. Add 13 cup sugar.
Set away the mixture in a Mason jar once it has been thoroughly combined. One can also be purchased each thursday from the desert trader for 3 prismatic shards. Place the cherries sugar cloves allspice and cinnamon in a sterilized wide-mouth quart jar.
Begin with a simple syrup made from cherries. If using bing cherries pit them Add the whiskey and cover with cheesecloth or cork loosely. Shake or stir well to dissolve as much of the sugar as you can.
Mar 20 2021 Cherry bounce recipe with rock candy. Get a large jar squeaky clean the half gallon Ball jars are perfect for this. Do the same with the sugar.
Now add the fruit and shake again before adding the remaining liquor. Wash cherries and trim stems to 14 inch. In a medium-sized saucepan boil 1 cup sugar 12 cup water and 12 cup cherry juice until the sugar is completely dissolved.
2 Add bourbon and stir together. How to make Cherry Bounce with Bourbon and cherries. Pour in enough liquor to cover cherries completely.
Store jar in a cool. This bounce should be reaching. Set aside for 3 months or longer mark you calendar in a cool dark place until the whiskey has absorbed the cherry flavor.
Store the mixture in a sunny indoor spot for one week then move it into a cabinet or closet for at least 40. Allow the sugar to dissolve and transform into a flowing syrup. Add some fruit in this case a pound.
Tightly secure lid to jar and shake until sugar is dissolved. If you wish to simplify the Washington recipe just put 2 cups pitted tart cherries such as Door County cherries in a clean 1-quart glass jar. Fill the rest of the jar with vodka or brandy or bourbon about 1 cup.
1 pound dark cherries stemmed but not pitted 8 to 12 pieces of string rock crystal candy or 2 cups of sugar 1 bottle bourbon whiskey Put cherries in glass jar. 1 bottle of unflavored vodka. Rinse cherries completely and place in a glass quart jar.
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